Dry goods
Moderator: snoopdog
That sound like the best way to go. The cheeper, the better.ShagMan wrote:If possible, I try to DIY whenever I can to save money, because I'm a tightwad
kalkwasser = Ms. Wages Pickling Lime.
buffer = baking soda, part of it baked to neutralize.
Other than those, I would buy locally from Rich, he has good prices on what he has in stock.
Where can you get Ms. Wages Pickling Lime? Do you use the same amount as kalkwasser and buffer to dose with. How much buffer do you bake (1/4 1/2?)? And at what temp do you back it?